In Nigerian cuisine, especially amongst the Yorubas, it is commonly used in a stew known as ewedu, a condiment to other starch-based foods such as amala or added with gbegiri a local nigeria soup. 2013;3(3):22-8. The putative family name "Oceanopapaveraceae" has occasionally appeared in print and on the web but is a nomen nudum and has never been validly published nor recognised by any system of plant taxonomy. Message The user has shared this species from India Biodiversity Portal with you. In Northern Nigeria it is known as Ayoyo. However, if grown for fibre production, it can reach heights up to 4 m. The taproot leads to a sturdy and hairless stem, which is green with a faint red-brownish hue and sometimes turns a … The seeds are dull grey and with four faces and one long point. Pareek A, Yadav SK, Deasai P, Godavarthi A, Nagori BP. The genus Corchorus is commercially known for its phloem fibre. Primary center of origin and diversity of the wild taxa of Corchorus appears to be Africa. The genus Corchorus belongs to the family Malvaceae (formerly Tiliaceae) and is distributed throughout the tropical and subtropical regions of the world. [12] In Northern Sudan it is called khudra, meaning "green" in Sudanese Arabic. Medicinal Uses Abrus precatorius Linn. 2003. The leaves B. Genus of flowering plants in the mallow family Malvaceae, This article is about the plants. September 2013; ... Corchorus depressus (Linn.) Abstract. Grind the fresh leaves of Corchorus Capsularis ( Narincha ) to make a paste. Apply this paste twice a week. In Turkey and Cyprus, the plant is known as molohiya or molocha and is usually cooked into a kind of chicken stew. [8], Corchorus leaves are consumed in the cuisines of various countries. The seeds are purgative. Apply this paste twice a week. The base number of chromosomes in almost all the species of Corchorus is 7 (2n = 2x = 14).). [4][5], The fibers from Corchorus (known as jute)[7] are the most widely cultivated vegetable fiber after cotton. Wash off your scalp with water. Grind few leaves of Corchorus Capsularis ( Narincha ) to make out a paste. Jute leaves are also consumed among the Luhya people of Western Kenya, where it is commonly known as mrenda or murere. Sm. Repeat this procedure for twice a week to get rid of Dandruff. How Corchorus Depressus is effective for various diseases is listed in repertory format. The genus has been classified in a number of different families including Capparaceae, Cistaceae, Papaveraceae, and Tiliaceae. Corchorus depressus L Botanical Name: Corchorus depressus L. Common name: #Bahuphali • Hindi: #बहुफली Bahupali, Cham ghas, Munderi, Raphuli • Marathi: बहुफली Bahuphali • … Botanical Name : Corchorus depressus (L.) Stocks Synonyms : Antichorus depressus L., Corchorus antichorus Raeusch. Paste prepared from Corchorus Capsularis ( Narincha ) leaves induces the growth of hair. Corchorus. There are over 3000 medicinal plants in India. Paste prepared from Corchorus Capsularis ( Narincha ) leaves induces the growth of hair. Order: Malvales Family: Tiliaceae Genus: Corchorus Species: C.depressus Local Name: Mundairy Sindhi Name: Mundairi English Name: Quercus Margarettiae Parts Used: Leaves Description. A cold infusion is said to restore the … It is featured in cuisines from Lebanon, Palestine, Syria, Jordan and Tunisia. Check your mobile for SMS (Didn't get the message, repeat Step 1). It is a favorite food during the summer months, especially in Sambalpur and the western part of Odisha. It is mostly eaten with Tuo Zaafi (food prepared with cornflour). Malukhiyah is eaten widely in Egypt and some consider it the Egyptian national dish. In the Philippines, C. olitorius is known as saluyot. Uses, Benefits, Cures, Side Effects, Nutrients in Corchorus Depressus. Antioxidative and hepatoprotective effect of Corchorus depressus L. against CCl4-induced toxicity in rats. Creatures » Cellular Organisms » Eukaryotes » Plants » Green Plants » Streptophyta » Embryophytes » Vascular Plant » Spermatophytes » Angiosperms » Eudicots » Superrosids » Rosids » Malvales » Mallow Or Hibiscus Family » Corchorus « Loài này được (L.) Stocks mô tả khoa học đầu tiên năm 1848. The distribution in this summary table is based on all the information available. In Thai cuisine, the leaves of the Corchorus olitorius (locally known as bai po; Thai: ใบปอ) are eaten blanched, together with plain rice congee. It is cultivated in Egypt, India and in France. To. The fibers from Corchorus (known as jute) are the most widely cultivated vegetable fiber after cotton. Diseases 3. Do you know this herb by any other name ? For the fiber derived from these plants, see. Corchorus depressus L Botanical Name: Corchorus depressus L. Kingdom: Plantae. Follow. Species: Corchorus depressus; Distribution Table Top of page. The taste resembles that of spinach and samphire. ]. Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world.[1]. A decoction of the roots and unripe fruits is used in the treatment of dysentery. It contains around 40 to 100 species. Apply this paste on your scalp. Publication Author Chopra. ex Retz.) Usually it is lightly sauteed and eaten along with rice or rice gruel. Cordia gharaf (Forssk.) 150 Cressa cretica L. 151 Crinum asiaticum L. 152 Crocus sativus L. Varieties of mallow-leaves stew with rice is a well known Middle Eastern cuisine. The plants are tall, usually annual herbs, reaching a height of 2–4 m, unbranched or with only a few side branches. Medicinal plants of Sindh, folklore uses and scientific facts. Such introductions however have begun to challenge traditional reproductive health practices creating confusion among practitioners and incipient transitions in healthcare. ]. The leaves are shiny and have leaf stalks. Corchorus Capsularis ( Narincha ) for Hair Fall. (Tiliaceae), commonly known as Baphuli, traditionally used in pain, fever, sexual dysfunction and to treat gonorrhea. The leaves are used in the treatment of cystitis, gonorrhoea, and dysuria. The fruit are rigged capsules. S. L. and Chopra. The stew is usually eaten with rice or foofoo (a traditional food made from cassava).[10][11]. List of all medicinal plants in India. Corchorus Cuscuta Malvaceae Populus Sea Urchins Artemia Tiliaceae Cucumis melo Cat's Claw Togaviridae Halorubrum Abelmoschus Sterculiaceae Althaea Hibiscus Bombacaceae Plants, Genetically Modified. I. C. Publisher Council of Scientific and Industrial Research, New Delhi. Corchorus olitorius Linn. Jew's Mallow. It is commonly consumed as a leafy vegetable together with bamboo shoots.[13]. Botany. Except where otherwise noted, content on this site is licensed under a Creative Commons Attribution, Non-Commercial, No Derivative Works CC BY-NC-ND Licence. It aims to:- identity, classify and document the weeds of the study area, to compare the past and the present situation of the vegetation, to see if there are any vegetation changes and to study some ecological parameters (density, frequency, abundance and the relationship between it). This paste will make your hair strong. > Corchorus > Corchorus depressus (L.) 0. It is eaten with starchy foods like ugali, a staple for most communities in Kenya. Chloroplast DNA Sequences Confirm the Placement of the Enigmatic, "Cultivating research in a war-ravaged city", "Saluyot now a popular vegetable worldwide", https://en.wikipedia.org/w/index.php?title=Corchorus&oldid=988989373, Articles with dead external links from July 2020, Articles with permanently dead external links, Short description is different from Wikidata, Articles with unsourced statements from September 2011, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 November 2020, at 12:05. Subject. [2], The genus Oceanopapaver, previously of uncertain placement, has recently been synonymized under Corchorus. https://herbpathy.com/Uses-and-Benefits-of-Corchorus-Capsularis-Cid540, [Note: You are requested to write correct English only. Click Here. They use it to cook a sauce called (Miyan Ayoyo) which is commonly served with Tuwon Masara or Tuwon Allebo. Moreover, the tender leaves of Corchorus have also long been recognized by Asian and African folk medicine practitioners to manage pain, fever, dysentery, sexual disorders and degenerative diseases. Apply a thin layer of this to your skin. [9] The leaves of Corchorus have been a staple Egyptian food since the time of the Pharaohs and it is from there that it gains its recognition and popularity. Fabaceae is the most cited plant family 14 plant species are used for herbal medicines; followed by Apocynaceae and Lamiaceae with 9 and 7 species respectively (Table 2). R. N., Nayar. Mat-forming prostrate desert plant Corchorus depressus (local names sutaih, rukbat al jamal, Mulakhiyah al bar) near Sawda Natheel Road in southern Qatar, February 11, 2014 Qatar-UAE Road, Qatar. Allow it to dry for 1 hour. The flowers are yellow and small and form into clusters in the axils of the leaves. The stem is the main source of jute used in sack cloth, paper etc. The seeds are used as a flavouring, and a herbal tea is made from the dried leaves. Please do not use SMS English, Short Text and Words like hi, hello. They are used in the treatment of chronic cystitis, gonorrhoea and dysuria. Leaves were also used medicinally as demulcent, bitter tonic, stomachic, laxative, carminative anthelmintic, astringent and intestinal antiseptic. 143 Corchorus depressus Stocks 144 Corchorus olitorius L. 145 Cordia dichotoma Forst. Byssinosis Tourette Syndrome Encephalomyelitis, Acute … In comparison with the control, all the drug-treated groups have shown drug-induced effects for a few parameters. depressus (Linn ) Cordia gharaf Plantae > Tracheophyta > Equisetopsida C. Agardh > Malvales Juss. [3], The genus Corchorus was first described by Linnaeus in his great work Species Plantarum (1753). Repeat this treatment daily to get the smooth and soft skin. with common Indian names and english names You may ask and answer a query. The high maternal mortality in the Philippines in the past decades prompted intervention strategies to curb unwanted deaths of mothers and improve health and social conditions of women. As a folk medicine, this plant is also used as ailment of aches, dysentery, in tumors [24,29,, aphrodisiac, and antimalarial activities. Pharmacognosy Communications. Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, North Africa and West Africa, Corchorus capsularis in Japan and China. Common Name : Bahuphali, Mudhiri Plant Family : Tiliaceae Plant Form : Herb Occurrence (Special Areas) : Indroda Park About Corchorus depressus Plant : Habit : A perennial prostrate herb, much-branched from the base with twisted branches, imbricate, woody. A very well presented, simple guide to growing and utilizing wild food plants in Tanzania, with line drawings of each plant, a description, habitat and range, non-food as well as food uses, plus basic information on growing the plants. The leaves are used as a potherb. Corchorus depressus. The flowers are small (2–3 cm diameter) and yellow, with five petals; the fruit is a many-seeded capsule. The leaves of Corchorus are rich in betacarotene, iron, calcium, and vitamin C. The plant has an antioxidant activity with a significant α-tocopherol equivalent vitamin E.[citation needed]. In North Africa and the Middle East, the young leaves of Corchorus species are known in Arabic as malukhiyah and are used as green leafy vegetables . When several references are cited, they may give conflicting information on the status. ( Did n't get the smooth and soft skin... Corchorus depressus ( Linn ) gharaf! 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