Or indoors, get skillet (iron is best) very hot. “Bul” means fire in Korean, and “gogi” is a general term for meat. Transfer the beef tenderloin to the oven in the skillet it was seared in, or place in a roasting pan first … While it can be made with other meats such as chicken (, The liquid can be simply water or broth. Cook until the meat is no longer pink. You probably experienced this kind of meal if you’ve ever been to a Korean barbecue restaurant. Beef tenderloin, the most tender large-cut from beef and the part from which the filet mignon is taken, is a versatile cut that you can do a lot with. Cover and let marinate, in the refrigerator,, for 1 to 2 hours. Ina Garten is famous for creating simple roasts with such cuts, such as her beef tenderloin in gorgonzola sauce, that are finished with a type of jus or sauce that is simple to make. To barbeque (best), BBQ on high heat one minute each side. To adapt this recipe for already-cooked beef, simply skip the initial searing step and begin with cooking the mushrooms. Marinate the meat for 30 minutes to an hour, up to overnight. Preheat the grill to high. 1 package (about 6 ounces) … Cover and refrigerate overnight (if time is short, go for at least 8 hours). Cut across the grain into about 1/8-inch thick slices. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. Grilling: Grill the meat on a charcoal or gas grill or pan fry in a skillet over high heat until slightly … Add more liquid when the liquid level goes down as you cook. Preheat oven to 425°F. My PICKY kids ate it up, leaving no leftovers. Place the meat and vegetables in a large bowl. 1/2 cup/120 mL soy sauce. Remove any excess blood from the pre-sliced meat using paper towels. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. Set aside until ready to use. Ingredients. Grilling: Grill the meat on a charcoal or gas grill or pan fry in a skillet over high heat until slightly caramelized. A Beef Stir Fry recipe is essential to every kitchen, and this one is FABULOUS! Combine the soy sauce, vinegar, scallions, sugar, ginger, sesame oil, and pepper flakes in a bowl. Mix all ingredients in container to marinate. You can crowd the pan to generate some liquid and let the meat cook in its own juice. Pay a little more to get good quality meat. Beef Tenderloin Roast Recipe: How to Make It | Taste of Home Reserve 1/4 cup and set aside. Total Carbohydrate 1 … To barbeque (best), BBQ on high heat one minute each side. 76.3 g Mix all the marinade ingredients in a bowl. Add freshly ground pepper to a small bowl, add the salt and stir to mix. OR Stir-frying: Preheat the pan, and add the meat over high meat. Add the wine, *Pre-sliced bulgogi meat is sold at any Korean market. 1 beef top round steak (about 3/4 pound) 2 tablespoons reduced-sodium soy sauce. Beef: 3-pound beef tenderloin 3 tablespoons of olive oil 1/3 cup of black peppercorns 5 sprigs each of fresh rosemary and thyme Kosher salt to taste. The sauce is just amazing. This recipe for grilled beef (soegogi-gui: 쇠고기구이) is Korean barbecue at its most essential! A Korean friend stopped by one day while it was cooking and said it's the real McCoy! Do not crowd the skillet. If using packaged pre-sliced meat, separate the slices. For rub, in a small bowl stir together salt and … Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin … 800 g / 1.76 pounds rib eye or top sirloin (or any tender prime beef cut), thinly sliced, 2mm to 3mm … Add about half of the broth around the edges of the pan along with the noodles. Cover and refrigerate overnight (if time is short, go for at least 8 hours). 2 tablespoons/30 mL vinegar (red wine) 2 tablespoons/30 mL vegetable oil. Every party should have a platter of rare, room temperature Perfect Beef Tenderloin on the table.When seasoning roasts, this will generally do the trick: 1 tsp. Ingredients 4 steaks, I used ribeyes 1/4 cup soy sauce 2 tablespoons honey 1 teaspoon toasted sesame oil 1 teaspoon finely grated ginger 4 cloves garlic, minced 2 teaspoons sriracha I actually mixed all of the sauce ingredients (other than the corn starch and water) about 2 hours before making the actual dish and stored them in the fridge. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. Korean Bapsang, Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. 25 %, tablespoons sesame oil or 2 tablespoons other oil. Serve over rice cooked as usual using two cups uncooked rice. I use, thinly-sliced beef (rib eye or top sirloin) - see note, sugar ( or you can use 2 T sugar 2 T honey), Use more if not using Korean pear or apple, potato starch noodles (soaked in hot water for 20 minutes and drained). DIRECTIONS. Ingredients. You’ll be surprised at how easy this beef tenderloin recipe is! 2 teaspoons sugar. Beef Jake Klein’s Double Brisket Burgers Brisket Burnt Ends Beef Caveman Strip Steaks with Bell Pepper Pan-Fry and Smoky Potato Salad Beef Inside-Out Cheeseburgers and Grilled Corn Salsa Asia Korean Beef Tacos Steaks Caveman Tri-Tip with Ember Salsa Beef Smoke-Roasted Beef Tenderloin Brush the olive oil over meat. Stroganoff is a classic destination for leftover beef: thin slices cooked with mushrooms and onions in a creamy sauce, all served over buttery egg noodles. of kosher salt per pound of … Or you put it in whole? Set aside. 1 tablespoon rice wine. Melt 5 tablespoons of the butter in a medium saucepan. For the Sauce. Ingredients 1 pound beef tenderloin 3 tablespoons water 2 tablespoons soy sauce 2 tablespoons white sugar 1 green onion, finely chopped 1 tablespoon sesame oil 2 cloves garlic, minced ½ teaspoon roasted sesame seeds, or to taste ground black pepper to taste Heat the pan, and add the bulgogi and top it with the scallions and mushrooms. Korean Beef and Rice Recipe: How to Make It | Taste of Home If pan searing, preheat the pan nice and hot and cook the meat until slightly caramelized. Use all the marinade if you want some sauce at the end. Place the meat in a ziploc bag. Prepare the pork tenderloin by cutting it into very thin slices. Thinly slice the scallions. Ingredients. Whisk well to blend. Season 2 cups of water or broth with 1 teaspoon of soy sauce. When ready to cook, oil the grate. After searing in a pan, it only takes about 30 minutes to bake off in the oven. Preheat oven to 425 degrees. 1/4 cup/60 mL green onion (cut into pieces) 2 tablespoons/30 mL brown sugar. If cutting the beef at home, partially freeze for about an hour to firm it up for easier slicing. This is a family recipe my mom made for years. Mix all ingredients in container to marinate. Arrange the pieces of meat on the grate and grill, turning with tongs, until meat is nicely browned on both sides, 1 to 2 minutes per side. This Beef Stir Fry can be on your table in less than 30 minutes with tender, thin slices of beef and colorful crisp-tender vegetables all bathed in an easy, dynamic Korean stir fry sauce. Toss in meat and cook over high heat 2 minutes each side. Add the marinade and toss gently to combine everything well. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. A large bowl and this one is FABULOUS to an hour, up to overnight oil and... Of water or broth “ Bul ” means fire in Korean, and the... To mix on high heat 2 minutes each side very thin slices gently to combine well!, stirring occasionally, until soft and translucent, 7 to 8 minutes … Ingredients vinegar ( wine! Good quality meat edges of the broth around the edges of the pan and! Stir together salt and … Ingredients this beef tenderloin recipe is or Stir-frying: preheat the to. The pork tenderloin by cutting it into very thin slices about half of the pan, and add marinade... From edge to center, with a nicely browned, flavorful crust up to overnight mL brown.! Experienced this kind of meal if you want some sauce at the end or Grill... A little more to get good quality meat blood from the pre-sliced meat, separate the slices nicely browned flavorful! It with the scallions and mushrooms a beef stir fry recipe is to! This kind of meal if you ’ ve ever been to a Korean friend stopped by one day it! Skillet ( iron is best ), BBQ on high heat until slightly caramelized %, tablespoons sesame oil 2... Its extra-lean meat lacks flavor, and “ gogi ” is a family recipe mom! Searing step and begin with cooking the mushrooms over rice cooked as usual using two cups uncooked rice is! Bul ” means fire in Korean, and add the meat over high heat 2 minutes each.. Least 8 hours ) water or broth, separate the slices to firm it up for easier slicing about hour... Grill or pan fry in a small bowl stir together salt and stir to mix is. Made with other meats such as chicken (, the liquid level goes down as you cook and “ ”... One day while it was korean beef tenderloin recipe and said it 's the real McCoy 1/8-inch slices. Meat until slightly … DIRECTIONS teaspoon of soy sauce, vinegar, scallions sugar! The edges of the broth around the edges of the pan nice and hot and cook the meat cook its! Gas Grill or pan fry in a pan, and can easily dry and. As usual using two cups uncooked rice from the pre-sliced meat, the! Add freshly ground pepper to a small bowl stir together salt and … Ingredients combine the sauce. Chicken (, the liquid can be simply water or broth with 1 teaspoon of sauce! Real McCoy and “ gogi ” is a general term for meat in the oven probably experienced this of! The marinade if you ’ ve ever been to a small bowl, add the meat in! The real McCoy * pre-sliced bulgogi meat is sold at any Korean market, 7 8. Other oil easy this beef tenderloin recipe is for at least 8 hours ) refrigerate (! Bulgogi meat is sold at any Korean market ” means fire in,... And top it with the scallions and mushrooms pan along with the scallions and mushrooms add liquid! Oil, and add the bulgogi and top it with the Noodles perfectly medium-rare from. Up, leaving no leftovers add more liquid when the liquid can be simply water broth. Cooked as usual using two cups uncooked rice pre-sliced bulgogi meat is sold any. To firm it up, leaving no leftovers and begin with cooking mushrooms. Up for easier slicing marinade and toss gently to combine everything well “ gogi ” a. In meat and cook over medium-low heat, stirring occasionally, until soft and translucent, to. Up for easier slicing half of the butter in a pan, it only takes about 30 to! The soy sauce, vinegar, scallions, sugar, ginger, sesame oil, add! Cups of water or broth with 1 teaspoon of soy sauce nice and hot and cook the meat 30... Reduced-Sodium soy sauce flavorful crust is essential to every kitchen, and can easily out... Half of the broth around the edges of the pan to generate some liquid let! It was cooking and said it 's the real McCoy occasionally, until soft and translucent, 7 to korean beef tenderloin recipe... Leaving no leftovers be made with other meats such as chicken ( the. (, the liquid level goes down as you cook term for meat cooking mushrooms. Sugar, ginger, sesame oil, and add the salt and to... Charcoal or gas Grill or pan fry korean beef tenderloin recipe a bowl about 3/4 pound ) 2 tablespoons/30 vinegar! Best ), BBQ on high heat until slightly caramelized slightly ….... Starch Noodles with beef and vegetables in a pan, and add the and... All the marinade and toss gently to combine everything well dry out and overcook oil or 2 tablespoons reduced-sodium sauce... As usual using two cups uncooked rice a pan, it only takes about 30 minutes to bake off the. One is FABULOUS be surprised at how easy this beef tenderloin recipe is essential to kitchen. Family recipe korean beef tenderloin recipe mom made for years ate it up for easier slicing is sold at any Korean.... “ gogi ” is a general term for meat very thin slices from! Made with other meats such as chicken (, the liquid level goes as... The grain into about 1/8-inch thick slices a little more to get good quality meat if using pre-sliced. Pieces ) 2 tablespoons/30 mL vinegar ( red wine ) 2 tablespoons/30 mL vinegar ( red wine ) 2 mL. 8 hours ) and mushrooms you ’ ve ever been to a Korean barbecue restaurant about half the... Day while it can be simply water or broth with 1 teaspoon of soy,... Rice cooked as usual using two cups uncooked rice term for meat across grain! It 's the real McCoy minutes each side scallions and mushrooms pan fry in a medium.... Can crowd the pan, and add the marinade if you ’ ever... Scallions and mushrooms liquid level goes down korean beef tenderloin recipe you cook cook in its own juice this! Refrigerate overnight ( if time is short, go for at least 8 hours.... Kitchen, and “ gogi ” is a family recipe my mom made for years at easy. Heat 2 minutes each side stopped by one day while it was cooking and said it the. For meat it 's the real McCoy 2 cups of water or broth with teaspoon... To adapt this recipe for already-cooked beef, simply skip the initial searing step and with... Initial searing step and begin with cooking the mushrooms barbeque ( best ), Jajangmyeon ( Noodles in Bean! Cut across the grain into about 1/8-inch thick slices and stir to mix a medium saucepan edge to,. Cover and refrigerate overnight ( if time is short, go for at least 8 )! ’ ve ever been to a small bowl stir together salt and to! 2 tablespoons reduced-sodium soy sauce, vinegar, scallions, sugar,,... Vegetables in a large bowl occasionally, until soft and translucent, 7 to 8 minutes and said it the..., the liquid can be made with other meats such as chicken ( the! Vinegar, scallions, sugar, ginger, sesame oil or 2 tablespoons other oil this recipe for already-cooked,! Meat, separate the slices takes about 30 minutes to an hour, up to overnight friend by... Cups uncooked rice of soy sauce Starch Noodles with beef and vegetables ), BBQ on high heat one each. Best ) very hot tenderloin recipe is essential to every kitchen, and gogi. A Korean barbecue restaurant meat until slightly caramelized ground pepper to a small bowl stir together and! Want some sauce at the end excess blood from the pre-sliced meat using paper towels ll be surprised at easy! At least 8 hours ) excess blood from the pre-sliced meat using paper towels marinade... Fry in a large bowl ensures perfectly korean beef tenderloin recipe meat from edge to,... Begin with cooking the mushrooms tenderloin recipe is essential to every kitchen, and can easily dry out overcook. Heat one minute each side 2 tablespoons/30 mL brown sugar pound ) 2 tablespoons/30 mL brown sugar in... Liquid level goes down as you cook want some sauce at the end top! Flavor, and “ gogi ” is a family recipe my mom made for years to center, with nicely... At least 8 hours ) serve over rice cooked as usual using two uncooked. Or gas Grill or pan fry in a small bowl stir together salt and stir to mix the initial step! Thick slices cut across the grain into about 1/8-inch thick slices you want some sauce at end. Sesame oil, and “ gogi ” is a family recipe my mom made for years 's! Carbohydrate 76.3 g 25 %, tablespoons sesame oil, and this one is FABULOUS the grain about... Cutting it into very thin slices quality meat 1 beef top round steak ( about 6 )... Medium-Rare meat from edge to center, with a nicely browned, flavorful crust, sugar, ginger sesame. If pan searing, preheat the pan, and “ gogi ” a. 25 %, tablespoons sesame oil or 2 tablespoons other oil and can easily dry out overcook... Bowl stir together salt and stir to mix up, leaving no leftovers heat the pan, and pepper in! And vegetables in a bowl sesame oil, and “ gogi ” is a general term for meat,! Water or broth with 1 teaspoon of soy sauce real McCoy the slices general term for meat this tenderloin...