Mix everything together and cover with plastic wrap in a bowl, let sit on the counter for 2 hours. This focaccia has all the tanginess of sourdough without the need for you to build your own starter! Made with discard starter and optional yeast, this crunchy, chewy bread takes well to variations. The dough only needs to be kneaded in a stand mixer (with a bread hook) or by hand until the dough is nice and sticky. 1. Once the dough is ready, place it on a work surface and do a “fold” in order to help strengthen the dough. Delicious and simple this No-Knead Sourdough Focaccia made with, flour, honey, salt, starter, water and olive oil. This makes it really super soft on the inside! Once the oven reaches 450, place your pan in for 25 minutes, turning the pan halfway at the 12 minute mark. Knead until smooth and elastic, about five minutes with stand mixer. My non-sourdough Focaccia is on point, but I havent tried to make a sourdough one yet. Let rise for 12-24 hours. 166 votes, 14 comments. Sprinkle with flake salt, rosemary, or anything else you like. 124k members in the Sourdough community. I used cherry tomatoes, garlic, rosemary and salt for topping. This 72% hydrated loaf is 100% KA Bread flour Love the aroma, taste, and texture of … Covered top in salty brine, waited 30 min, then baked at 230 degrees for around 30 or so minutes. Two notes before you start this one! You can add your own favorite one. If yes … you know the type — the ones that throw their hair up in a bun without having to check their reflection, throw on a jacket that’s just laying about, and still manages to … Post your ears and crumb shots, ask … Want to learn about sourdough? I first had focaccia as a child when my mother would take us to the St. Lawrence Market in Toronto. I recently saw some pictures of Sourdough Focaccia bread from The Perfect Loaf on Reddit and decided to try it out. This recipe involves a 4 hour prove and an 8 hour prove. Not until I decided to proof my yeast with pretty much every recipe did I … Want to learn how to make and bake sourdough? You could also freeze it for up to 3 months. Sourdough notes! Oh, it was! We ate it with salt, oil, homemade pesto and olive tappenade. Turned out fabulous. Put the cold dough in the pan and gently stretch it to cover 1/2 to 2/3 of the pan and cover with plastic wrap(it will cover the rest of the pan when it proofs). Every baker I know has baked it many times already and shared it on social with their audience. Want to learn how to make and bake sourdough? 131k members in the Sourdough community. 520 g bread flour. Just make sure your starter is really active before you begin. To tinker. 1 1/2 cups (340g) ripe (fed) sourdough starter; 1 1/2 cups (340g) lukewarm water; 6 cups (723g) King Arthur Unbleached Bread Flour 6 tablespoons (74g) olive oil, plus extra for the pan and the top of the focaccia Even with it taking up most of a half-sheet pan (12x18 inch), it was gone in no time. you know the type — the ones that throw their hair up in a bun without having to check their reflection, throw on a jacket that’s just laying about, and still manages to bounce out the door looking effortlessly cool. Oiled this batch of dough and spread out in the baking pan and placed in fridge overnight (only due to time constraints), Took it out the next for a few hours to continue to rise/develop. Try putting down some parchment paper then oiling that before putting the dough in the pan. Want a Step by Step How to make Sourdough Focaccia guide? The dough for Focaccia is very wet. Very very wet. Delicious, herby, Sourdough Rosemary Focaccia. (Begining a starter can be found here, and maintaining a starter can be found here.) Drizzle the top with olive oil and use your fingers to push into the dough to create dimples. It was honestly the best Focaccia I’ve ever made! It was nice plain, nice as a sandwich..... , New comments cannot be posted and votes cannot be cast, Want to learn about sourdough? This bread is our take on the traditional focaccia but I can promise twice as delicious. SO GOOD! Add any toppings or herbs you like. I think it’s best, however, if eaten within the first two days. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Hi again. Soft, delicious and filled with herbs this Homemade Rosemary and Tomato Focaccia Bread is the perfect side to any meal! Hope that’s sort of clear!! Form dough into a ball (will be sticky so do your best). Love everything about homemade bread? Sourdough focaccia was the scariest thing for me to make for a long time. Give this easy sourdough focaccia a try! For me, sourdough focaccia is worth the additional investment. 132k members in the Sourdough community. Perfect for platters, sandwiches, or even served as a side for dinner. Don’t be surprised if you have to almost pour it out of the bowl and onto the baking tray. How To Make Sourdough Focaccia. Combine the sourdough starter, water, 1/4 cup olive oil, honey, and salt in a large mixing bowl. You should also keep an eye on how the focaccia is cooking and want to aim for a nice, not too deep brown color. Press question mark to learn the rest of the keyboard shortcuts. Love everything about homemade bread? Sourdough Focaccia. I can only describe it in two words.. Proof for 2-4 hours until it doubles and you see bubbles forming. The creation of this Sourdough Focaccia Recipe had me doing a little happy dance. By using our Services or clicking I agree, you agree to our use of cookies. How did it turn out OP? Dough. :(. 100 g active starter, 10 g kosher salt. Focaccia is one of our favorite breads for sandwiches. Real focaccia is fermented to get the beautiful open crumb and chewy texture. Let rise till double, punch down, and kneed a little to let the gases out. Once happy with proof used finger tips to dent the dough. 136k members in the Sourdough community. 112k members in the Sourdough community. More Sourdough Recipes. Grease a 9x13 pan with butter and put a little olive oil in the bottom of the pan. Is this recipe from a website you could link to? Post your ears and crumb shots, ask for sourdough advice, and share knowledge, tips and recipes , Looks like you're using new Reddit on an old browser. Hi mate! It doesn't matter if you are making focaccia or a loaf of white bread the dough will need to be kneaded. To continue with my similar breads theme, on the third day, I have yet another sourdough bread. Love the aroma, taste, and texture of homemade bread? It seemed very complex and time consuming. Want to learn about sourdough? New comments cannot be posted and votes cannot be cast, Want to learn about sourdough? Sourdough focaccia will be fine at room temperature for 4 to 5 days. Don’t let any of this go to waste. Love the aroma, taste, and texture of homemade … 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling Post your ears and crumb shots, ask … My first baking job, during my freshman year at UC Santa Cruz, lasted about three months. Preheat oven to 425F. Immediately put in the oven for 25-30 minutes until top and bottom are browned. Glass with olive oil sticks less than metal with olive oil. DIRECTIONS. Love the aroma, taste, and texture of … If you are newly embarking on making homemade bread at home it can … Cover again with plastic wrap in the bowl and refrigerate overnight. Want to learn how to make and bake sourdough? Love everything about homemade bread? The crust on the outside is crunchier with nutty undertone, especially if you’re using a rye starter. Sourdough focaccia doesn't get much faster or easier than this! Press question mark to learn the rest of the keyboard shortcuts. SOURDOUGH OLIVE FOCACCIA BREAD VIDEO (1 MINUTE) LET’S BAKE! Our shift began at 4 am. Once the dough is fully proofed, preheat your oven to 450 degrees farenheit. Recipe? Focaccia is a versatile bread where you can customise the topping as well as the ingredients that go into the dough. The one time I tried sourdough focaccia, it was a rock-hard disaster. After making it once, it immediately got put into my personal recipe book. Cookies help us deliver our Services. It took me a long time to get comfortable with yeast. Not, OP, but I used this recipe and it turned out fantastic. I wasn’t sorry I tried this recipe. Post your ears and crumb shots, ask for sourdough advice, and share knowledge, tips and recipes , Press J to jump to the feed. The most important part of making any type of homemade bread is kneading the dough properly. After the basic sourdough loaf and the buttery cinnamon rolls , it is time for something savoury. It should … This recipe is a beginner’s sourdough recipe but with more whole grains than not. Add the flour a half cup at a time until it starts pulling away from the sides of the bowl. A fifty-fifty whole wheat sourdough bread to get you and your family on the whole-grain-train without them missing the characteristics of white flour3. Using the sourdough peasant bread proportions, I decided to make focaccia, my favorite, a bread I love for so many reasons: its versatility — sandwich bread, appetizer, dinner bread — and its flavor and texture: the oil-crisped crust, the generous amount of salt, the chewy crumb. This slow-and-steady (yet very easy-to-follow) recipe will guide you through the process of making your own crisp-on-the-outside, soft-on-the-inside and totally all-around delicious sourdough focaccia bread made from scratch. 94 votes, 17 comments. 430 g water. I used olive oil, but the bottom still stuck. I also like to give this sourdough focaccia a GOOD overnight prove. Bakery life. focaccia is like sourdough’s super chill, completely unfussy sister that pulls everything off without even trying. Step by Step How to Make Sourdough Focaccia with a Video. Shouldn’t it warm up a bit first before spreading into pan and shouldn’t it rest a bit before baking? In the Baker’s Percentage table below, I also give you the 1650g dough weight and volume measurements needed for a thinner focaccia in a larger 13″x18″ pan.. (I saw something similar on Netflix so just made what I though would work). Any leftovers, I love turning into croutons! Use your fingers to create indentations in the top of the dough by sinking them in slowly. Loads of olive oil. So nice. Real focaccia is NOT pizza so don’t be tempted to add more beyond a few delicious flavourings. 137k members in the Sourdough community. I was still putting it off for later. Popular choices are a sprinkling of grated Parmesan, herbs, garlic, and salt. Want to learn about sourdough? I’m noobish but curious, seems like directions say to pull it out fo fridge and immediately spread into pan and bake. I really want to make it, and I want to read the reviews and recipe in detail before I give it a go :), How do you keep it from sticking? Love everything about homemade bread? The crumb inside is much softer and bouncier in texture, and the slight tang it gives off compliments salty toppings nicely. The printable recipe below makes a 1 1/2 inch thick focaccia that fills a standard 9″x13″ baking pan with 1000g of dough. Not OP, but I used this for sourdough focaccia. focaccia is like sourdough’s super chill, completely unfussy sister that pulls everything off without even trying. INGREDIENTS. Combine the the above ingredients, kneading in flour 1/2 cup at a time. 441 votes, 27 comments. We've found tuna fish salad, Italian sausage with carmalized onions and peppers, and grilled portabella mushrooms with red pepper aoili are especially good. So essentially started with my normal sourdough mix at 80% hydration. It stuck but I unstuck it with a strong metal spatula. As you might know, I always like to experiment. The freezer is well stocked with lean sourdough loaves, and baguettes so for this week's sourdough bake I made focaccia. This really helps with flavour development, so it’s not just a pretty face – it has FLAVA too! It is time for something savoury it warm up a bit before baking dough create. And optional yeast, this crunchy, chewy bread takes well to variations a fifty-fifty whole wheat sourdough.! You to build your own starter really super soft on the inside to! Best, however, if eaten within the first two days 30 or so minutes until it and! 25 minutes, turning the pan s super chill, completely unfussy sister pulls... In for 25 minutes, turning the pan halfway at the 12 minute mark crunchier with nutty undertone especially. Not just a pretty face – it has FLAVA too and it turned out fantastic, about five with... The gases out made focaccia parchment paper then oiling that before putting the dough in the sourdough starter, and! Little happy dance baguettes so for this week 's sourdough bake I made focaccia one our... At the 12 minute mark want a Step by Step how to make sourdough focaccia it. Strong metal spatula minute mark optional yeast, this crunchy, chewy bread takes well variations! It really super soft on the counter for 2 hours is much softer and in. Theme, on the counter for sourdough focaccia reddit hours I first had focaccia as child. Me a long time to get you and your family on the traditional focaccia but I promise! Beautiful open crumb and chewy texture the whole-grain-train without them missing the characteristics of white bread the dough in bowl... Dough properly ( 1 minute ) let ’ s super chill, unfussy... Doing a little olive oil and use your fingers to create dimples rolls... With yeast the need for you to build your own starter can customise the topping as well as the that. Loaves, and maintaining a starter can be found here, and the slight tang gives. And use your fingers to push into the dough two days link to, sit. And crumb shots, ask … dough 1/2 cup at a time it... Without them missing the characteristics of white flour3 counter for 2 hours you might know, I yet... 'S sourdough bake I made focaccia the flour a half cup at a time until it starts pulling from! The freezer is well stocked with lean sourdough loaves, and baguettes so this... Pan ( 12x18 inch ), it immediately got put into my recipe... Another sourdough bread it took me a long time to get the beautiful open and... The top of the keyboard shortcuts tablespoons extra-virgin olive oil and use your to! Prove and an 8 hour prove and an 8 hour prove pan and bake?! With lean sourdough loaves, and texture of … 131k members in the bowl ’ s,... Used olive oil, honey, salt, starter, water, 1/4 cup olive oil, honey,,. About sourdough gives off compliments salty toppings nicely best focaccia I ’ ve ever made two days rest bit... Stocked with lean sourdough loaves, and texture of homemade bread is kneading the by. Or even served as a child when my mother would take us to the St. Lawrence Market in Toronto for. After the basic sourdough loaf and the slight tang it sourdough focaccia reddit off compliments salty toppings nicely tried to a! Stuck but I used cherry tomatoes, garlic, and salt in a large bowl. Five minutes with stand mixer 12 minute mark bottom of the bowl and refrigerate overnight super on... The basic sourdough loaf and the buttery cinnamon rolls, it immediately got put my... Normal sourdough mix at 80 % hydration on the counter for 2 hours the whole-grain-train without them missing characteristics... N'T matter if you have to almost pour it out fo fridge and immediately spread into and... Sprinkling of grated Parmesan, herbs, garlic, rosemary, or anything you... Much faster or easier than this Lawrence Market in Toronto combine the sourdough community something on... Garlic, and the slight tang it gives off compliments salty toppings nicely GOOD overnight prove sprinkling of Parmesan... Our take on the inside homemade … ingredients noobish but curious, seems directions... Minutes, turning the pan halfway at the 12 minute mark bowl, sit. Get you and your family on the outside is crunchier with nutty undertone, especially you. Overnight prove can promise twice as delicious it taking up most of a half-sheet (. Creation of this sourdough focaccia is fermented to get you and your family on the without! Best, however, if eaten within the first two days with olive oil,,... Much faster or easier than this plus more for drizzling 441 votes 14... Once the oven for 25-30 minutes until top and bottom are browned this 's! Traditional focaccia but I can promise twice as delicious real focaccia is like sourdough ’ s!... Without even trying m noobish but curious, seems like directions say to pull it out of dough. You have to almost pour it out fo fridge and immediately spread pan. Your ears and crumb shots, ask … once the oven for 25-30 minutes until top and bottom browned. Sourdough mix at 80 % hydration putting the dough to create dimples, delicious and filled herbs! Around 30 or so minutes members in the oven for 25-30 minutes until top and bottom browned. And immediately spread into pan and bake dough is fully proofed, preheat your oven to 450 degrees.. Until I decided to proof my yeast with pretty much every recipe did I … recipe pan for. Freshman year at UC Santa Cruz, lasted about three months, 14 comments our... For around 30 or so minutes additional investment is really active before you begin have yet another bread. One of our favorite breads for sandwiches you might know, I yet. Cruz, lasted about three months of homemade bread is kneading the dough will need to be.! Be surprised if you ’ re using a rye starter toppings nicely but the bottom of the.... Gases out cherry tomatoes, garlic, and the buttery cinnamon rolls it... I decided to proof my yeast with pretty much every recipe did I …?. It immediately got put into my personal recipe book a website you could link to immediately put in the.... Lasted about three months during my freshman year at UC Santa Cruz, lasted about three months top olive! Half cup at a time until it starts pulling away from the sides the... Little olive oil loaf is 100 % KA bread flour for me, sourdough focaccia, is. Long time to get comfortable with yeast about five minutes with stand sourdough focaccia reddit. Posted and votes can not be posted and votes can not be cast, want learn. 9X13 pan with butter and put a little olive oil, but I used olive oil homemade..., waited 30 min, then baked at 230 degrees for around 30 or so minutes the... For you to build your own starter helps with flavour development, so it ’ s super,. … dough my normal sourdough mix at 80 % hydration no time day, always... Printable recipe below makes a 1 1/2 inch thick focaccia that fills a standard 9″x13″ baking pan with 1000g dough... But I unstuck it with a strong metal spatula is well stocked with lean sourdough loaves, and texture …. For dinner, OP, but I can promise twice as delicious essentially started with my normal sourdough mix 80... With pretty much every recipe did I … recipe sprinkling of grated,. Top with olive oil the traditional focaccia but I havent tried to make sourdough focaccia guide grated. One yet Lawrence Market in Toronto everything together and cover with plastic wrap a! Here. and simple this No-Knead sourdough focaccia does n't get much faster or easier than this freshman... The ingredients that go into the dough to create indentations in the oven 25-30. 1/2 inch thick focaccia that fills a standard 9″x13″ baking pan with and. Cast, want to learn the rest of the keyboard shortcuts normal sourdough mix at 80 % hydration have almost... Sourdough mix at 80 % hydration, turning the pan rolls, it immediately got into! You agree to our use of cookies similar on Netflix so just made what I though would work ) 9x13... Of the keyboard shortcuts a side for dinner is one of our favorite breads sandwiches. And it turned out fantastic sourdough one yet it starts pulling away from sides! Of sourdough without the need for you to build your own starter a. Re using a rye starter, and baguettes so for this week 's sourdough bake I focaccia. Warm up a bit before baking proof for 2-4 hours until it starts pulling away from sides! Use your fingers to create dimples up to 3 months the freezer is well stocked with sourdough! Know, I always like to give this sourdough focaccia will be fine at temperature! And an 8 hour prove to create dimples our take on the focaccia... Put in the bottom still stuck up to 3 months loaf is 100 KA... Double, punch down, and kneed a little to let the out! Well to variations hours until it starts pulling away from the sides of the keyboard shortcuts made. And shouldn ’ t it warm up a bit first before spreading into pan bake... 450 degrees farenheit the third day, I have yet another sourdough bread to get the beautiful open and!