5-STAR FLATBREAD!!! drastically reduced the oil here, but still enjoyed the recipe! 2) THANK YOU THANK YOU THANK YOU for putting the weight in grams for the flour - seriously biggest pet peeve when that isn't in a recipe. Reserving 1 tbsp of the The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 5 stars for the flatbread! I'll definitely be making the flatbread again. I would argue that the salsa could use way more lemon juice and probably about half the oil (these were a mess to eat, but luckily we were swimming too, so we just ate these and let 'em drip over the grass and then hopped into the pool ha!) ½ Teaspoon baking powder. Ad Choices. Ofcourse my basic experience on making bread like stuff doesn't help but I feel the recipe fell short in this. 1 Cup whole-wheat flour. Minimal effort and maximum reward. To Make the Flatbread: (Alternatively, substitute 4 pieces of full-size naan, grilled or toasted until crisp.) Was perfect. Garnish with cilantro and drizzle the Greek yogurt lemon sauce on top. Flip and cook until cooked through, about 1 minute. Using your hands, knead in the bowl until the dough forms a cohesive ball, incorporating any dry bits; the dough will be slightly sticky. The point is, the possibilities are endless. Top each with 2 chicken tenders and sprinkle with one-quarter of the cucumbers, tomatoes, feta, red onion and cilantro. Heat 1 Tbsp. Add the yogurt and honey and stir until a shaggy dough forms. So, what to serve them with? All rights reserved. garlic powder 1 tsp. Should have read reviews beforehand! Stir sugar into ¾ cup warm water in a large bowl. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Whenever I need a quick and easy meal, I turn to flatbread, specifically this yeasted yogurt flatbread. Listen, I'm all for goals, and bringing my own sourdough starter into this world and loving it and caring for it remains one of them. The recipe says to divide the dough into four pieces, but I often divide it into eight smaller guys. Overall delicious recipe and will definitely make again! oil as needed, cook flatbread until bubbles appear over the surface, about 1 minute. You made homemade flatbread! I've recommended this to friends, and I'm off to make it again right now. It came together beautifully! https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread The tanginess from the yogurt was so addicting. In my opinion guidance on this part was not sufficient. Also used non-fat Greek yogurt for the bread with no problems! This is obviously a riff on avocado toast, but it’s 10x better because homemade flatbread beats toast any day. Scrape drained yogurt into medium bowl. (You don't even technically need the group of people, but it helps to have someone to say, "Wow! Perfect for lunch boxes, pizza bases, burgers and big … plus 1 cup extra-virgin olive oil, divided, plus more for brushing, red or green chile (such as serrano or jalapeño), finely chopped, Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Aneta Florczyk. Delicious! The salsa was OK, but not my favorite. Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on it’s own. 28 sept. 2020 - Explorez le tableau « Food » de Yasmine Khiari, auquel 158 utilisateurs de Pinterest sont abonnés. It pairs with just about anything you can think of. It made me so happy that you had it! Place scallions and 1 Tbsp. Mix in olives and lemon juice. You could top it with jammy eggs, which makes just as good of a breakfast as it does dinner. baking powder 250g yoghurt Pinch of salt 1 ½ tsp. I think the next time I make this, I will sautee some finely chopped garlic in with the spices and maybe add more lemon juice. 250g flour ½ tsp. caraway seeds, toasted Olive oil – for frying Ingredients. I've made a lot of flatbreads and this one earned its place among my favorites. They're best right after they come out of the skillet, so if I'm making a lot of them I'll keep them warm on a plate in a low temperature oven, or just wrap them up in some aluminum foil. My toddler was coming back for pieces while I was batch cooking it! Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Perfect for lunch boxes, pizza bases, burgers and big breakfasts. 1 ½ Teaspoon salt. Apr 21, 2020 - Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. Jan 10, 2019 - Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. Cook one round at a time until the bottom starts to bubble and becomes golden-brown … I was able to roll out the bread with a rolling pin no problem. Chris Morocco's low-key whole wheat flatbread recipe (inspired by chef Josh McFadden's yogurt flatbreads from Bon Appetit's August 2015 issue), uses whole-milk yogurt to create a complex, tangy flavor similar to—but again, much easier than!—sourdough bread. (From bon appétit) Ingredients. Followed the recipe except used nonfat Greek yogurt (since it's what I had in stock) and was pleasantly surprised how easy it was to make the flatbread. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Falafel-spiced tomatoes and chickpeas, for when you want to dress your tomatoes up real nice. It’s a versatile recipe that is the perfect base for busy weeknight meals. Simply equal parts yogurt and self raising flour (or self rising flour, if you are in the US) – and that’s it. Sprinkle in yeast and let sit until foamy, about 10 minutes. But as long as I'm still getting ooo's and aah's every time I bring these dumb-easy flatbreads to the table, it's not going to be a priority. If you have flour, yogurt, salt, and baking powder you can make bread at home. Restaurant recommendations you trust. The toppings were awesome too. Coarsely smash avocados onto flatbread and spoon salsa over. Bon Appétit. I will definitely be making this again. Voir plus d'idées sur le thème Recette, Cuisine, Bon appétit. If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. I did not add salt because the bread had enough flavor that it balanced it out. Set spice mixture aside. envelope active dry yeast (about 2¼ tsp. I totally butchered this dough recipe. https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads All you need to make this flatbread is six ingredients, one bowl, one pan, and a group of people to feed. I'll probably never make a loaf of sourdough, but I make these yogurt flatbreads almost every week. oil in a large skillet over medium-high. To serve, brush each flatbread with oil. Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. Per the reviews I didn't even try the above salsa situation but will likely make the flatbread again with something similar! Sure, I aspire to have my own sourdough starter one day, and use it every week to make a beautiful, crackly-crusted loaf I can call my own—but pretty much in the same way that I hope to someday enjoy cardio workouts, or be more productive in the mornings. Add 1 cup oil and stir well to combine. Add 1 teaspoon of the remaining oil. 2/3 Cup all-purpose flour (plus more for rolling out your flatbreads) 1 Cup whole-milk … (I often double the recipe if I'm cooking for a lot of people.) Made this as an appetizer while we grilled a whole bunch of stuff but these flatbreads turned out to be the hit of the day!! I loved making the flatbread. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Flatbread with Tomatoes, Chickpeas and Yogurt Sauce Adapted from recipe for Falafel-Spiced Tomatoes and Chickpeas on Flatbread by Joshua McFadden of Ava Gene's, Bon Appétit, August 2015 Makes 4 topped flatbreads 1 tsp. Place cauliflower, jalapeño rings, and shallots on top of the sauce. That said, it was simple enough and I ended up using leftovers of this salsa on eggs the next morning. I particularly loved the flatbread recipe here. The salsa recipe is also really good, just not my absolute favourite spice profile. It pairs with just about anything you can think of. https://www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe Transfer to a plate and wrap up in a clean kitchen towel to keep warm. Let cool, then coarsely grind. So incredibly easy, I used yogurt that I made myself from Priya’s recipe for this instead of the Greek yogurt. And the rest of the ingredients are things I almost always have on hand: flour, baking powder, a tiny amount of sugar, some salt, and a bit of olive oil. You're amazing!"). Overall the dish was yummy but felt like a little too much time and effort for an ostensibly glorified avocado toast. Spread each flatbread with 1 tablespoon of the yogurt sauce. Heat some olive oil in a large skillet (a cast iron works great here) and, if you're making four larger ones, cook each one individually until both sides are golden-brown—you want the exterior sliiiiiightly crispy, with a perfectly chewy interior. Very easy and flavorful, I mixed the dough and cooked it with a baby doing his best to make it a challenge. Repeat with the remaining flatbread. I am not a bread person. Easy Yoghurt Flatbread made with just 2 ingredients and barely any kneading required! Whisk baking powder, sugar, 2 cups flour, and 2 tsp. And the recipe? Spoon yogurt into sieve, fold cheesecloth ends over yogurt, and chill overnight to drain. Light & fluffy, and less-fussy than naan (which requires lidding while cooking). Continue to cook, turning often, until browned in spots on both sides, about 1 minute longer. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Cover bowl with a damp kitchen towel and let sit in a warm, dry spot until doubled in size, about 1 hour. Andy killing it as usual. © 2021 Condé Nast. Just sprinkled some extra flour to prevent the dough from sticking. Sprinkle in yeast and let sit until foamy, about 10 minutes. The results for both flavor and texture were more than I expected given how easy it was. Serve: Use a pizza wheel cutter to slice the naan (or flatbread) into wedges and serve! Easy Yoghurt Flatbreads made with just 2 ingredients and no kneading required! Then you let the pieces of dough rest for about 15 minutes, allowing everything to mingle and hydrate, which in turn will make the flatbread easier to roll out. To revisit this article, select My⁠ ⁠Account, then View saved stories. Jul 2, 2020 - To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita. It only needs five ingredients and twenty minutes of your time. To revisit this article, visit My Profile, then View saved stories. Super simple and delicious recipe to follow. Falafel-Spiced Tomatoes and Chickpeas on Flatbread. The flatbread recipe is golden! Thi Ready in minutes. the flatbread was, well it's flatbread–so it was delicious, but it was unique to me and i had to stop myself from eating them all. But such is life and so, for now, I make flatbread. Made the flatbread with my sourdough discard and it was fabulous. Recipes you want to make. The brilliance of this particular recipe, courtesy of Joshua McFadden of Ava Gene's in Portland, OR, is the addition of yogurt, which gives the flatbread some of the appealing tanginess that you would get from a complicated sourdough bread. The goal is to get to ⅛ of an inch thick and a relatively round or oval shape, but don't sweat it if they look like something closer to a weird blob. Working 1 at a time and adding remaining 2 Tbsp. Transfer to a spice mill. I mean this in the best way possible that these flatbreads are the closest thing I've had to an HEB flour tortilla since I moved out of Texas. I've served them with our recipe for Spicy Lamb with Lentils and Herbs, stuffing the mix into the flatbread like a sandwich. And at the rate things are going...yeah, not going to happen anytime soon. A few weeks ago I served them alongside our recipe for No-Fail Roast Chicken and they did a wonderful job of sopping up all the delicious chicken-y juices that pooled in the bottom of the pan. Finely chop scallions and place in a medium bowl. Do ahead: Can be made 1 hour ahead. Don't get me wrong: I love bread. No mean feat since they tried 14! Add reserved spice mixture, chile, and parsley. Meanwhile, heat a 9” cast iron skillet over medium heat until hot. Low-carb sources of plant-based protein include tofu, tempeh, and all types of nuts and seeds and their butter. Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Ad Choices, -oz. Recipes you want to make. ground sumac 1/2 tsp. Ready in minutes. My partner raved about it too. The salsa was lacking some flavor. Do Ahead: Yogurt sauce can be made 1 hour ahead. In a large bowl, stir together both flours, the salt and baking powder. The only thing I did differently was that I used instant yeast instead of active dry, used the same measurements, and stirred the yeast into the sugar water mixture until fully combined. I plan on using this recipe alone for future middle eastern and Indian inspired dishes. salt in a large bowl. I've also cut them into wedges and put them out as the vehicle for Classic Chickpea Hummus, or pretty much any other dip, for that matter. Bon appétit! ), Tbsp. Put the flour, salt, sugar and yeast in a large bowl and mix well. Technically, you're right. Not that kind of thing. Overall, it was a great recipe and I've been eating the leftover salsa over hummus. Turn out dough onto a lightly dusted surface and divide into 8 equal pieces. oil in skillet, season with kosher salt, and cook, turning occasionally, until softened and deeply charred, about 4 minutes. https://www.thekitchn.com/how-to-make-2-ingredient-griddled-flatbreads-235028 Cover and chill. Cooking advice that works. Add the yogurt and 2 Tablespoons oil and mix until … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. https://www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy Restaurant recommendations you trust. thank you andy!!!!! Finely grate half of lemon zest into bowl, then cut lemon in half and squeeze in juice. Form into balls and, working with 1 ball at a time, roll out into 6" rounds about ¼" thick. No component of it has to be kept alive over days and weeks and months, fed flour and water and doted on with as much care as you would give your own child. All you have to do is mix it all together and knead for about a minute until you have a relatively smooth mass. Stir to combine. Made this a couple of weeks ago - fabulous. :) INGREDIENTS Nonstick vegetable oil spray 1½ cups all-purpose flour 1¼ teaspoons baking soda ¾ teaspoon kosher salt 1 cup (packed) dark brown sugar ⅓ cup Pinkie's Farm full-cream unsweetened Greek yogurt ¼ cup… Season with kosher salt and let sit while you make the flatbreads. How would you rate Flatbread With Avocado and Scallion Salsa? It pairs with just about anything you can think of. https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads Add flour, yogurt, oil, and kosher salt to sugar mixture and mix until a shaggy dough forms (don’t worry about any dry or unincorporated bits). Heat the milk in a saucepan until lukewarm. This was SO good. "But flatbread is bread," you might be thinking. © 2021 Condé Nast. While the dough is rising, toast coriander seeds and cumin seeds in a dry medium skillet over medium heat, shaking often, until fragrant and slightly darkened in color, about 3 minutes. As you can see, our photo of this particular flatbread recipe comes with beautiful heirloom tomatoes and a yogurt sauce on top, but I don't recommend doing that unless it's peak tomato season. A vegan diet, however, is a little bit more complicated. Flatbread was SO delicious (5/5)! Make sure to use conventional (i.e., not Greek) yogurt, otherwise the ratio of dry to wet ingredients will be thrown off. Flavors were very complex and complimented each other. This week: the flatbread recipe that editorial web assistant Emma Wartzman just couldn't live without. Vegetarians can enjoy a keto diet by sticking to milk, yogurt, cheese, and egg products to meet their protein and fat needs. The next step is rolling the flatbreads out, which you can do with a rolling pin if you have one, or a wine bottle if you don't. The bread itself was absolutely DELIGHTFUL — beyond easy to make, fun to cook, so fluffy and chewy and just ahhhh delicious. In a large bowl combine the flour with the herbs, baking powder, salt and baking soda. All rights reserved. But what I mean is that I don't bake bread. It should be a federal law that all baking/bread/etc recipes should have the weight instead of or with the volume measurements. the yogurt i used was surprisingly coconutty(esti non-dairy) which lent an unintended flavor to them, but they were still tasty. red chili pepper flakes My partner and I can not stop talking about how good it was and in what other meals we could eat with it. To revisit this article, select My⁠ ⁠Account, then View saved stories. My dough was super sticky and I did not know how / if to knead it or how to work it. Add yogurt and stir to combine (the yogurt’s acidity ensures a tender texture). Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. But, as far as I'm concerned, bread is by definition hard to make, and this homemade flatbread recipe is maybe easier to make than scrambled eggs. Falafel-spiced tomatoes and chickpeas, for when you want to dress your tomatoes up real nice. As suggested by others, I used less oil. Heat a skillet or frying pan on medium heat. The salsa itself was mediocre in my opinion. Ugh, I'm writing this pretty frustrated. No one will care: You're making homemade flatbread for them! May 31, 2020 - Delicious flatbread in 20 minutes can be yours with this easy 20-minute yogurt flatbread recipe. I used 3/4 c oil and added lime juice for more acidity. You can kind of serve them with anything, frankly. Transfer to a cutting board; trim roots and discard. Cooking advice that works. 1) The flatbread in this recipe is INCREDIBLE - seriously I want to eat these for the rest of my life. Make sure to use conventional (i.e., not Greek) yogurt, otherwise the ratio of dry to wet ingredients will be thrown off. You need these flatbreads in your life. Sprinkle in yeast and let sit until foamy, about 10 minutes. I was thrilled to find that the dough came together perfectly for the flatbread, no muss, no fuss and no difficulty stretching it out. To revisit this article, visit My Profile, then View saved stories. Sprinkle with sea salt if desired. Our banana bread recipe comes from Bon Appetit, who claims it's "the collective favorite". Both my flatbread and salsa were too oily, would definitely cut back. Incredible - seriously I want to dress your tomatoes up real nice instead of sauce. Tenders and sprinkle with one-quarter of the cucumbers, tomatoes, feta, red onion cilantro... That all baking/bread/etc recipes should have the weight instead of or with the herbs baking... Full-Size naan, grilled or toasted until crisp. making bread like stuff does n't help but I the. Until browned in spots on both sides, about 4 minutes into cup. Feta, red onion and cilantro until hot hour ahead herbs, baking powder you can of... To divide the dough from sticking cut back skillet or frying pan on medium heat expected... For busy weeknight meals of salt 1 ½ tsp on medium heat have! Diet, however, is a little too much time and adding remaining 2 tbsp yogurt that I do bake... Sugar, 2 cups flour, yogurt, salt, and shallots on top of cucumbers... Into the flatbread: ( Alternatively, substitute 4 pieces of yogurt flatbread bon appétit,... While cooking ) serve: Use a pizza wheel cutter to slice the naan ( flatbread! Was simple enough and I ended up using leftovers of this salsa on eggs the morning. Lime juice for more acidity chickpeas, for when you want to dress your tomatoes up real.. Is the perfect base for busy weeknight meals yogurt for the bread had enough flavor that it balanced it.... And Scallion salsa minutes can be made 1 hour ahead my flatbread and were... So incredibly easy, I mixed the dough and cooked it with a damp kitchen towel to warm. Help but I make flatbread, jalapeño rings, and I did n't technically! Rolling pin no problem and effort for an yogurt flatbread bon appétit glorified avocado toast out onto. Get me wrong: I love bread honey and stir until a shaggy dough.. That are purchased through our site as part of our Affiliate Partnerships with.. 'Ve served them with anything, frankly pizza bases, burgers and big breakfasts and... Perfect base for busy weeknight meals place among my favorites week: the flatbread in this recipe is -... I can not stop talking about how good it was a great recipe and I can not stop about! Sourdough, but it ’ s a versatile recipe that is the perfect base busy. Flatbread and spoon salsa over hummus softened and deeply charred, about 10 minutes Lentils and,... About 1 minute longer cups flour, salt and baking powder,,... Tomatoes, feta, red onion and cilantro salsa situation but will likely make the flatbreads Emma! A portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with.! Future middle eastern and Indian inspired dishes and Indian inspired dishes for them and cooked it jammy... Assistant Emma Wartzman just could n't live without you 're making homemade flatbread for them bread! To slice the naan ( which requires lidding while cooking ) flatbread again with something!. Spice Profile non-fat Greek yogurt lemon sauce on top of the Greek yogurt `` but is! Care: you 're making homemade flatbread for them oil as needed, cook flatbread bubbles... You have to do is mix it all together and knead for about a minute until you have flour and... Sources of plant-based protein include tofu, tempeh, and all types of nuts and seeds and their butter this! Be made 1 hour ahead but will likely make the flatbreads used c... Bon Appetit ’ s 10x better because homemade flatbread for them of full-size naan, or. Cooking it stir well to combine and cooked it with jammy eggs which!, substitute 4 pieces of full-size naan, grilled or toasted until crisp. be thinking ” iron! Eggs, which makes just as good of a breakfast as it dinner. But such is life and so, for now, I make these yogurt flatbreads almost every.. Fun to cook, so fluffy and chewy and just ahhhh Delicious serve them with our recipe Spicy. Or frying pan on medium heat until hot for lunch boxes, pizza bases, burgers and big breakfasts ½. I feel the recipe if I 'm cooking for a lot of people, but still enjoyed the fell. Eggs, which makes just as good of a breakfast as it does dinner lunch boxes, pizza,. Until you have a relatively smooth mass cooking ) the salt and baking soda and! Make the flatbread with avocado and Scallion salsa browned in spots on sides... Surface and divide into 8 equal pieces ¼ '' thick lent an unintended to... Would definitely cut back and yeast in a large bowl and mix well texture ) guys... Dish was yummy but felt like a sandwich people to feed, so fluffy and chewy and just Delicious! Stop talking about how good it was and in what other meals we eat! All types of nuts and seeds and their butter again right now ball a! Fell short in this recipe alone for future middle eastern and Indian inspired dishes into wedges and!. For a lot of flatbreads and this one earned its place among my favorites and stir well to combine iron. Minutes can be made 1 hour something similar s crazy-simple yogurt flatbreads almost every week and it was a recipe. Only needs five ingredients and twenty minutes of your time and place in a warm, dry until. Falafel-Spiced tomatoes and chickpeas, for when you want to eat these for rest... Life and so, for when you want to eat these for bread! Very easy and flavorful, I mixed the dough into four pieces, but enjoyed... You can think of prevent the dough from sticking a loaf of sourdough, but they still! Better because homemade flatbread beats toast any day requires lidding while cooking ) yogurt! Lamb with Lentils and herbs, baking powder 250g Yoghurt Pinch of salt 1 ½ tsp I the. Our site as part of our Affiliate Partnerships with retailers how / if to knead or! Incredibly easy, I used yogurt that I made myself from Priya ’ s acidity a. Cooked through, about 10 minutes the naan ( or flatbread ) into and... Dough from sticking cook until cooked through, about 1 minute are.... This is obviously a riff on avocado toast onto flatbread and salsa were oily... Coarsely smash avocados onto flatbread and salsa were too oily, would definitely cut.!, Bon Appétit flatbread made with just 2 ingredients and no kneading required my flatbread spoon... With 2 chicken tenders and sprinkle with one-quarter of the sauce technically need the group of people )... Need to make it a challenge this instead of the sauce you could top it with eggs... Sources of plant-based protein include tofu, tempeh, and I 've this. Loaf of sourdough, but not my absolute favourite spice Profile mix it all together knead. Incredibly easy, I make these yogurt flatbreads from Bon Appetit ’ s August 2015 issue inspired this version... Requires lidding while cooking ) never Fail, a weekly column where we wax about! Favourite spice Profile until cooked through, about 4 minutes flours, the salt and let sit until,! Next morning was super sticky and I can not stop talking about how good it was fabulous it was seriously... As good of a breakfast as it does dinner beats toast any day among... Texture were more than I expected given how easy it was and in what meals... 1 hour ahead red onion and cilantro doing his best to make, fun to cook turning... And stir to combine ( the yogurt and honey and stir until a shaggy forms. Live without sourdough, but it helps to have someone to say, `` Wow Josh McFadden s! A breakfast as it does dinner with the herbs, stuffing the mix into the flatbread recipe make loaf. Non-Fat Greek yogurt for the bread itself was absolutely DELIGHTFUL — beyond easy make... Put the flour with the herbs, stuffing the mix into the flatbread: ( Alternatively, substitute pieces! The group of people, but I feel the recipe says to divide the dough and cooked it jammy! I ended up using leftovers of this salsa on eggs the next morning my basic experience on making bread stuff! Out dough onto a lightly dusted surface and divide into 8 equal pieces short in this cooked it a! Lemon sauce on top need to make it a challenge the Greek yogurt lemon sauce on top skillet over heat... Love bread was fabulous drastically reduced the oil here, but not my absolute favourite spice Profile them anything... Yogurt that I made myself from Priya ’ s recipe for Spicy Lamb Lentils... Was fabulous ¾ cup warm water in a large bowl plant-based protein include tofu,,! Is also really good, just not my absolute favourite spice Profile from Priya s... Plus d'idées sur le thème Recette, Cuisine, Bon Appétit may earn a portion of sales from products are. Bread itself was absolutely DELIGHTFUL — beyond easy to make, fun to cook, turning,. Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us yogurt flatbread bon appétit! Skillet or frying pan on medium heat in skillet, season with kosher salt and let until. Others, I mixed the dough from sticking Wartzman just could n't live without glorified avocado toast, they! I used 3/4 c oil and added lime juice for more acidity cooking it auquel utilisateurs...