Whatever you do, don’t be intimidated by the length of today’s recipe! Roll out pie crusts and use a 8-9″ tart pan or other pan, inverted, to cut the dough into 4 large circles. A vegetarian spinach and ricotta pie encased in layers of crispy … Remove from oven and set aside. Butternut squash has made its appearance on the blog more times than, well,  ever this past year. **The easiest way to do this is to notch the dough (3-inch intervals on top and bottom, and 4-inch intervals on both sides) using a knife or pastry cutter. quick question – do you have any advice on how to peel the butternut squash? Using the rolling pin, roll each top rectangle dough until they are slightly larger than the bottom rectangles of dough (this will help cover the filling). Place your bottom crust into pie dish and pre-bake for 5 minutes. Drain excess liquid. Step 2 Preheat oven to 425 degrees. I was clearly in denial on both of these days–but for the most part, I’m trying to embrace it (while secretly fearing it will carry into the month of April, aka. I’m a professionally trained chef. 63 ratings 4.7 out of 5 star rating. Love roasted squash and the mix with creamy, crumbly feta! post it on instagram and tag it #abeautifulplate. Butternut squash might be on its way out soon, so I figured it should go out with a bang! I love this flavor combo! With the help of prepared dough, these spinach and cheese hand pies come together in just 30 minutes. I can’t wait to try your recipe out, Laura. Meanwhile, make the pastry. Your email address will not be published. And hand pors are so cute. These Kuhn Rikon peelersa are by far my favorite peelers in the entire world: http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler. If we used the recipes I’ve shared most recently on the blog as a barometer of my feelings on this, I’m clearly all over the place. Country Mince Pie. An Italian twist … Set onto a rack to cool completely. Remove the pie dough from the fridge, and allow it to rest at room temperature for 5 to 10 minutes. Add your filling into bottom pie crust. If you are baking now, bake in a preheated 400°F oven for 15 minutes. these look delicious!! Season with salt and pepper and toss all to coat. It is slightly sweet, doesn’t contain a lot of moisture (the last thing you want is soggy, falling-apart hand pies! Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. For an Impossibly Easy Spinach Pie, use 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook. our wedding), soak up the last of winter produce, and remind myself that I will only feel like cranking up my oven for so much longer. Kari 2.In a medium sauté pan, heat 1 Tbsp. Why should sweets have all the fun? Add the chopped … If you have frozen the pie, you can bake it directly from the freezer at 350°F for 1 hour and 20 minutes. Try our vegetarian shepherd’s pie recipe and plenty of ways to make the perfect vegetable pie. Remove the pies from the refrigerator and bake at 375 degrees (F) for 25 to 30 minutes, or until golden brown. Drape the crust into a greased 9" or 10" pie pan. Add your boiled veggies to the 'sauce' skillet and mix gently to combine. Mmm, this is like an acceptable winter version of the delicious tiropitakia that I love in Greece. Use a ruler to line up the notches, and cut the down into rectangles, this will make it much easier. Trim and flute the crust edges and place the filling in the unbaked crust. I always trim the ends the squash with a large chef’s knife, before I start peeling (so that they stand up flat on a cutting board). This throwback recipe is chock-full of sweet dried fruits, …  I love the idea of tucking a few of these into a lunch box or something, or bringing them along for a picnic in the fall. To assemble: Roll the pie crust to a 12" to 14" circle. Brush the tops of the pies lightly with egg wash; use a sharp knife to make two 1/2-inch slits into the center of the tops of each pie. Definitely going to give it a try  🙂. And while you’re at it, cheese should probably be incorporated in some way or another. Remove the remaining top dough rectangles from the fridge. Foil line a baking sheet and spray with nonstick cooking spray. Just thaw, drain and add it to the pie. Laura, I can not wait to see what that Indian pie comes out like. Copyright © Facebook Instagram Pinterest Twitter YouTube LinkedIn. Using a pastry cutter or knife, trim the rough edges. Using a lightly dusted rolling pin, roll the dough into a square that is slightly larger than 12-inches x 12-inches (don’t worry if the edges are not perfectly straight). 3.Add root vegetable … Danielle Oron, author of Modern Israeli Cooking, made these portable breakfast pies to please … Learn how your comment data is processed. Toss with … Roll out pastry on a lightly floured surface to a 14-inch square. If you’ve never paired butternut squash with feta before, I promise that you will be more than pleasantly surprised with the outcome. Spanakopita. Place vegetable mixture on a baking sheet coated with cooking spray. Thaw in refrigerator. Once it has rested, place the dough on a lightly floured counter top or floured. BAKE: Place frozen pies on a parchment paper-lined baking sheet. http://www.sweetteasweetie.com. Add the butter, and pulse several times until the butter is thoroughly incorporated and the … These are the cutest!! You’ve got some seriously perfect dough going on here. A really good pastry is a treat. Much of the world calls hand pies meat pies or pasties (PAS-ties) and traces their origins back to at least 19th-century England, where they were a … This means if you purchase an item after using these links, I might earn a small commission! Increase oven temperature to 450°. Cover with top pie crust, seal edges and then cut several small slits into the top of the pie crust to allow steam to escape. Chill the pies in the refrigerator for 10 minutes. 10 Affordable Everyday Food Photography Backgrounds, http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler, 1 and 1/2 cup all-purpose flour, plus more for dusting, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4″ cubes, 1 lb butternut squash, trimmed, peeled (seeds removed) and cut into 1/2″ chunks. To roast the vegetables for the filling: Preheat the oven to 425°F. Roasted vegetables for 20 to 28 minutes, tossing with a wooden spoon every 8 to 10 minutes, or until the vegetables have softened and have begun to caramelize. These savory butternut squash and feta hand pies are filled with roasted vegetables, and are flaky and delicious! Using a pastry brush, brush the border lightly with egg wash. Directions Step 1 Heat a large nonstick skillet over high. Hand pies are addictive. I can’t wait to try out your recipe, Laura. Material may not be duplicated or republished without permission. When I use a vegetable peeler I tend to constantly hit my hand on the counter and it starts to hurt after awhile..Â, Great question!!! Baking Parchment Paper - Set of 100 Half-Sheets, 2 tablespoons minced fresh herbs (thyme, parsley, chives), 8 tablespoons (113g) unsalted butter, cold, diced, 2 ounces (57g) cream cheese, chilled and diced, 1 cup (156g) winter squash, peeled and diced, 1 cup (128g) white turnip, peeled and diced, 1 cup (92g) leeks, washed, drained and diced, 2 cups (198g) celery root, peeled and diced, 2 to 3 tablespoons (28g to 43g) olive or vegetable oil. ), they would be wonderful paired with a simple salad for lunch, homemade soup, or taken and eaten on-the-go! Right? ), and goes well with so many different things. Cut in the butter and cream cheese until the mixture is the texture of granola.  These look phenomenal girl.Â. Place six rectangles on the parchment-paper lined baking sheet. Posts may contain Amazon Associate or RewardStyle affiliate links. Cut into … And that filling sounds killer! If there is anything more fun than traditional pie, it is hand pies. Hand pies can be stored in the refrigerator for 4 to 5 days in an airtight container. To reheat, bake in a 325 degree Fahrenheit oven for 10 minutes. While pulsing, slowly add the water and continue to pulse until the dough just begins to clump together loosely.  Yum! Brevity is not my strong-suit, I know, but I tried to be as detailed as possible in order to make the assembly as clear and easy-to-follow as possible. This looks so fresh and delicious! The veggies are ready when they are fork tender and caramelized on the edges. Super easy to make, and super delicious, these hand pies are a big hit with the whole family. Using a spoon, portion the butternut squash and onion filling into the center of each rectangle (six rectangles in total), pressing down slightly to compact the filling into a mound–and leaving a 1/2-inch border on all sides. Combine zucchini and next 8 ingredients (zucchini through garlic) in a medium bowl; stir to coat. Spread the vegetables out on a parchment or foil lined baking sheet and roast in the oven for about 45 to 60 minutes total, stirring well every 15 minutes. 1.Preheat oven to 425°F. Hand pies are basically classy (much better-tasting) versions of pop tarts. Combine first three ingredients. Use a fork to crimp the borders of the dough and seal the pies (dip the fork in flour to prevent it from sticking). Add the butter, and pulse several times until the butter is thoroughly incorporated and the texture resembles that of a coarse meal—you want the butter pieces to be in varying sizes, some small and others slightly larger. Press evenly into a 9-inch pie plate coated with cooking spray. I’ve never gad a savory pie, but these look delicious! Put the flour and salt into a large bowl. I put it on top of sandwiches, roasted it with Brussels sprouts and tossed it with a simple vinaigrette, pureed it into a creamy soup, and even stuffed it into guacamole. This site uses Akismet to reduce spam. My taste buds and eyes are drooling over these very cute butternut beauties. Remove the dough to a clean counter top, shape together with your hands into a square disc, and cover tightly in plastic wrap. Using a pastry cutter, cut the dough into 3-inch x 4-inch rectangles. For whatever reason, butternut squash was an obvious filling choice for me. How To Make Beef And Potato Hand Pies/Cornish Pasties Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. A savory pie crust redolent of herbs, and a rich potato and vegetable filling that showcases fall's harvest of sweet root vegetables. King Arthur Unbleached All-Purpose Flour - 3 lb. In a large saucepan over medium heat, heat 1 tablespoon of the olive oil. Remove from oven. Yum! Drape over the filling, press the pastry edges … (BTW, it’s not just for pies!) A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! Place the squash cut side up on a baking sheet and drizzle with … It was about time that I stuffed it into flaky pie dough. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. Then I usually hold the top away from me at an angle, with the end leaning against the counter, and peel top to bottom with my other hand. 🙂 These look amazing…. The onions caramelize during the roasting process, and add a lovely, (delicate) bitterness to the final dish. The idea came to me in several different forms (an Indian samosa pie still needs to happen), and then eventually settled on savory hand pies. These things just need to happen. At this point the pie can be well wrapped and frozen for up to 4 weeks. In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. When most people think of the word ‘pie’, fruits and berries, and all things summer, come to mind. Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until … I like the fact they are a savory hand pie. While the vegetables are roasting, bake or boil the potatoes until they are soft and easily pierced with a fork. Notify me of follow-up comments via e-mail. Pat the dough into a disk, wrap in plastic and refrigerate at least 30 minutes before rolling out. It speeds up the process tremendously and helps prevent you from over-working or over-handling the dough. When it comes to shortcut recipes, store-bought pie dough trumps everything. Bake at 400° for 10 minutes. Sprinkle the tops of the squash and onion with feta, dividing it evenly among the pies. Place each rectangle on top of the filling-top rectangles. Spinach and Cheese Hand Pies Are Savory Pop Tarts Recipe. roasted vegetable & ricotta cheese hand pies Recipe on Food52 Add the milk one tablespoon at a time until the dough comes together but is not soggy. I’ve been on a mission to share a savory pie for a while now. I love hand pies! Cook the vegetables - cauliflower, carrots, peas and potatoes until 'almost' … Your email address will not be published. Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Place into a small bowl, and season to taste with salt and pepper. Unroll the second sheet of pastry and roll out further until it’s large enough to … Try adding some sliced Crimini mushrooms (2 or3 slices) on top inside each pie. Rub in … I have been in a pie mood too! Thank you! This will result in the flakiest crust. Although there are several different opinions on the best way to prepare pie dough, I’m a huge fan of using a food processor. of olive oil over med-high heat. Italian veggie cottage pie. Not that there is anything wrong with that (whatsoever), but savory pies do not get a ton of love in the culinary world. 2021 Roll the remaining pastry out a little thinner. For the crust: Whisk the flour, salt and herbs together in a medium bowl. Beautiful combo! All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. King Arthur Baking Company, Inc. All rights reserved. Bake at 450°F for 22 to 25 minutes or until crust is lightly … Leftover Turkey Hand Pies Recipe with Puff Pastry, a great way of using up leftover turkey from your Thanksgiving or Christmas dinner. Mmm, this is like an acceptae winter version of the delicious tiropitakia I love in Greece. Add ground turkey and break into bite-size crumbles with spatula, cook 5-7 min. While oven is preheating, lay out pie shells and allow to thaw for 8-10 minutes. Basically classy ( much better-tasting ) versions of Pop Tarts recipe bake the filling in the oven but. 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